The menu

Thai stir-fry rice stick noodles with prawns, mixed vegetables, beancurd, bean shoots, chives, peanuts and egg

Fried rice with crispy pork belly, eggs, onions, mixed vegetables, fried shallots

Fried rice with pineapple, eggs, mixed vegetables, cashew nuts, and Chicken

Thai stir-fry rice stick noodle with chicken, mixed vegetables, beancurd, bean shoots, chives, peanuts, eggs

Stir -fried flat rice noodle with beef, wombok,bok choy, bean shoots, eggs

Stir-fried flat rice noodle with chicken,wombok,bok choy, bean shoots, eggs

Thai Rani's special fried rice with egg,mixed vegetables, and Chicken

Thai satay, carefully basked with spiced coconut milk and flame grilled. Served with Rani's homemade peanut sauce

Greenvale pork, fresh vegetables with Rani's signature chilli sauce

Thai fish cakes served with Rani's sweet chilli sauce

Homemade vegetarian spring rolls with mixed vegetables, served with Rani's sweet chilli sauce

Crunchy, buttery puff with minced chicken and potato stuffing, served with Rani's sweet chilli sauce

Deep fried marinated king prawn rolls served with Rani's sweet chilli sauce

Stir-fry beef with onions and capsicums with special sauce, served on sizzling hot plate

Famous red curry cooked with coconut milk, Thai

Authentic Thai style Panang curry, coconut milk, capsicums, crushed peanuts, Thai basil and kaffir lime leaves with beef

The all time favourite 10 hours slow cooked massaman curry beef, with kipfler potatoes, peanuts, onions

Stir-fry beef with garlic, chilli and sweet basil, and mixed vegetables

Stir-fry beef with chinese broccoli in garlic sauce

Stir-fry beef and mixed vegetable with garlic, spring onion and gingers

Beef and mixed vegetables stir-fried with Chilli flakes, onions and roasted cashews

Calamari in thai salad dressing. Served with fresh greens, red onions, chilli flakes and mint leaves

Tender slices of succulent beef flame grilled with thai herbs. Served with fresh greens, red onions, chili flakes and mint leaves

Minced chicken salad tossed with fresh mint, dried chilli, ground rice, carrot, red onion, peanuts and coriander leaf

Crispy beancurd in thai salad dressing. Served with fresh greens, red onions, capsicums and mint leaves

Chicken broth soup with handmade wontons

Deep fried Rani' s specially battered chicken breast, served with fresh salads and homemade lemon sauce

Chicken breast stirfry with garlic,onion,chilli, mixed vegetables and Thai basil,

Chicken breast stirfry mixed vegetables and roasted cashews

Chicken breast stirfry with mixed vegetables in oyster sauce

Chicken breast stirfry with onion ,spring onion,gingers and mixed vegetable

Classic chicken curry cooked with freshly ground spices and kipfler potatoes

Famous green curry cooked with coconut milk, Thai basil and kaffir lime leaves, mixed vegetables and chicken

Authentic Thai style Panang curry. Coconut milk, capsicums, crushes peanuts. Thai basil and kaffir lime leaves with chicken

Crispy Chicken breast strips doused in sweet honey and fried vermicelli

Premium cut of pork coated with light batter. Stir-fry with onions, capsicum and secret sauce

Stir-fried minced pork with garlic, onion, chilli and Thai basil. An all time thai favourite.

Crispy pork belly and wok tossed chinese broccoli with shiitake mushrooms, beanshoots and special sauce

Our twisted version of sticky crispy pork belly, with a touch of genius

Roasted duck breast braised in red curry with cherry tomatoes, pineapple, mixed vegetables, thai basil and kaffir lime leaves

Roasted duck breast braised in panang curry, with lychees, capsicums, thai basil and kaffir lime leaves

Authentic thai style panang curry paste, coconut milk, capsicums, crushed peanuts, thai basil and kaffir lime leaves with lamb

Duck breast and mixed vegetables stir-fried with onions and ginger

Stir-fry king prawn with peanut, chilli flakes and special sauce

Stir-fry king prawns with onions and capsicums with secret sauce

Stir-fry prawn with mixed vegetables in oyster sauce

Stir-fry prawn with garlic, onion,chilli,Thai basil with mixed vegetables

Famous red curry cooked with coconut milk, thai basil and kaffir lime leaves, with king prawns and mixed vegetables

Famous green curry cooked with coconut milk, thai basil and kaffir lime leaves, with king prawn and mixed vegetables

Crispy rockling fillet in thick red curry sauce

Steamed rockling fillet with ginger & onion broth

Stir-fried sliced fish fillets with light batter. Stir-fry with onions, capsicum and secret sauce

Deep fried beancurd, with fresh salad in sweet chilli sauce

Famous green curry cooked in coconut milk, thai basil and kaffir lime leaves, mixed vegetables and beancurd

Famous red curry cooked in coconut milk, thai basil and kaffir lime leaves, with mixed vegetables and beancurd

Stir-fried mixed vegetables and beancurd in oyster sauce

Stir-fried chinese broccoli with garlic sauce

Stir-fried mixed vegetables with beancurd in a garlic sauce

Light and golden crisp coating of warm banana with crunchy edging. Deliciously ticked with honey. Served with vanilla ice cream