Black Rock

Gallery

A look at the dishes and the room.

These images are placeholders — to be replaced with the restaurant’s own photography before launch.

Massaman beef curry with kipfler potato and peanuts in a bowl. — Massaman beef — slow-cooked 10 hours

Pad Thai with king prawns, bean shoots, peanuts and lime. — Pad Thai prawn

Sizzling beef on a hot plate with onions and capsicum. — Sizzling hotplate

Thai green curry with chicken, basil and kaffir lime. — Green curry

Chicken satay skewers with house peanut sauce. — Satay · homemade peanut sauce

King prawns stir-fried with peanuts, dried chilli and spring onion. — Kung pao prawn

Hungry tonight?

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